Curried Zucchini Soup - cooking recipe

Ingredients

2 -3 tablespoons olive oil (I used a garlic infused one)
2 garlic cloves, crushed
6 teaspoons curry powder
3 -4 medium zucchini, diced
2 medium potatoes, diced
4 scallions, white and green parts, chopped
1 liter vegetable broth, warm
1 teaspoon chili powder
salt and pepper, to taste

Preparation

Heat the oil in a big cast-iron pot.
Add curry powder and garlic. Saute until fragrant, but not too brown.
Add vegetables and sautee for 2 minutes.
Add broth (veggies should be just covered) and let simmer with lid on until veggies are tender (15-20 minutes).
Season with chili powder and salt and pepper.
Using a hand-held blender puree to your liking adding more broth if you find it too thick.
Serve with a nice crusty loaf of bread or any other item of your choice. ;).