Rum Cake In A Jar - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1 cup oil
1/2 cup water
3/4 cup rum

Preparation

Place cake mix and pudding in large bowl.
Blend with a whisk.
Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
Wipe batter from rim.
Place jars on a baking sheet.
Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
Wipe rims.
Place hot sterilized seals and rings on hot jars.
Keep in refrigerator for prolonged storage.