Lower In Fat - High Protein Breakfast Bread For Bread Machines - cooking recipe

Ingredients

1 1/4 cups water
2 tablespoons olive oil
2/3 cup wheat flour
2/3 cup soy flour
1 1/4 cups wheat gluten flour
1/2 cup flax seed
3 tablespoons Splenda sugar substitute
1 teaspoon salt
2 1/2 teaspoons yeast
1/3 cup sunflower seeds
2/3 cup raisins

Preparation

ADD ALL THE INGREDIENTS IN ORDER.
Use water at room temperature.
Dig a hole and add the 2 teaspoons of yeast.
Bury the hole mildly.
SET THE BREADMAKER TO YOUR SWEET CYCLE.
PREPARE THE MIX INS: Sunflower Kernels and Raisins or Dried Cherries.
WHEN THE TIMER GOES OFF, ADD THEM.