Sugar Free Banana Split Cake - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
3 medium bananas, sliced thin
1 sugar-free instant vanilla pudding mix (1.7 ounce)
3 cups skim milk
1 (16 ounce) can juice packed crushed pineapple
1 (8 ounce) carton whipped topping
1 cup sliced strawberry

Preparation

Combine graham cracker crumbs and melted butter.
Pat into a 9x13 baking dish.
Spread sliced bananas over crust.
Mix pudding and milk according to package directions.
Spread over bananas.
Drain pineapple as dry as possible and spread over pudding.
Spread whipped topping over pineapple.
Top with sliced strawberries.
Refrigerate until ready to serve.