Mexican Wedding Cookies - cooking recipe

Ingredients
    1/2 cup butter
    1/2 cup sugar
    1 teaspoon vanilla
    2 cups flour
    1 cup chopped walnuts
    powdered sugar
Preparation
    Cream butter, sugar and vanilla. Add flour and chopped nuts. Roll golfball-sized balls of dough in your hand.
    Bake at 350 degrees for 8 minutes, or until light brown.
    Roll warm cookies in powered sugar.

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