Peaches Flambe For 2 - cooking recipe

Ingredients

vanilla ice cream
2 tablespoons apricot jam
2 tablespoons sugar
1/4 cup water
1/2 teaspoon lemon juice
1 (8 1/4 ounce) can sliced peaches, drained
2 tablespoons brandy

Preparation

Scoop ice cream into balls; place in freezer while preparing sauce.
In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
Add peaches and heat through.
Heat brandy until warm, pour on peaches and ignite immediately.
Spoon peaches and sauce on ice cream.