Easy Mexican Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (24 ounce) can refried beans
1 (10 ounce) can green enchilada sauce (your favorite)
1 cup monterey jack cheese, grated
1 avocado, peeled and diced

Preparation

Preheat oven to 375\u00b0F.
Spread beans in a 9\" x 13\" casserole dish. Lay chicken breasts on top. Pour enchilada sauce over. Sprinkle with cheese.
Baked, covered until chicken is done, about 45 minutes. (Consistency may vary - check after 30 minutes, and uncover if the sauce is too \"soupy\") Uncover and bake 5 minutes more, just to toast the cheese.
Sprinkle with avocado and serve.