Honey Prawns - cooking recipe

Ingredients

24 tiger shrimp, peeled and uncooked
1 1/2 cups tempura batter
1 1/2 cups honey
2 tablespoons sesame seeds, toasted
2 cups rice, cooked
sunflower oil, for deep frying

Preparation

Wash prawns and pat dry.
Dip each prawn in batter, and deep fry until golden.
Divide the rice between bowls. Top with prawns.
Heat honey in microwave for 1 minute, and pour over the prawns.
Top with toasted sesame seeds and serve hot.