Beef Burgundy Casserole - cooking recipe

Ingredients

2 cups water
1 1/2 cups Burgundy wine
1 (10 1/2 ounce) can condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushroom, sliced
1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Preparation

Preheat oven to 375\u00b0.
In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
Cover and bake for 30 minutes.
Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.