Chocolate Balsamic Vinaigrette - cooking recipe

Ingredients

1 tablespoon shallot, minced
1 1/2 cups olive oil
1/2 cup Hershey's syrup (HERSHEY'S Special Dark syrup)
3/4 cup balsamic vinegar
1 teaspoon Dijon mustard
salt and pepper, to taste

Preparation

Place shallots and mustard in a stainless steel bowl and mix.
Alternately add oil and vinegar.
Add all other ingredients and mix well.