Juicer Pulp Bread - cooking recipe

Ingredients

1/2 cup sugar (white or brown)
1/4 cup milk
1 egg
2 tablespoons vegetable oil (mashed banana, or applesauce)
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/3 cups all-purpose flour (up to 1 cup can be replaced with whole wheat for a denser loaf)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups fruit (pulp from juicing) or 1 1/2 cups vegetables (pulp from juicing)

Preparation

Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!