Chocolate Turnovers - cooking recipe

Ingredients

1 (12 ounce) package milk chocolate chips, reserve 1/2 c for drizzling on top when finished
ground cinnamon
1/2 cup butter, melted
1 package phyllo dough
1 teaspoon shortening

Preparation

Heat oven to 400.
Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
Place another on top and brush with more butter.
Repeat once more.
Sprinkle with cinnamon.
Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
Spoon a heaping teaspoon chips into the lower corner of each piece.
Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
Repeat with remaining chips and dough.
Brush the tops with butter.
Place pastries on a lightly greased pan.
Bake for 15 minutes then transfer to a wire rack to cool.
Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
Drizzle chocolate over cooled pastries.