Quick & Easy Poached Salmon - cooking recipe

Ingredients

1 skin-on salmon fillet
water (to cover)
kosher salt
pepper

Preparation

Place filet, skin side down, in a small stock pot.
Pour enough water over to cover the salmon by about two inches.
Place pot on high heat until just beginning to boil.
Remove salmon from water and pat dry.
Sprinkle with Kosher salt and pepper to taste.
This goes great with a little garlic mayonnaise or a vinaigrette.