Ajillo Mushrooms - cooking recipe

Ingredients

1/4 cup olive oil
8 ounces mushrooms, wiped clean and quartered
6 garlic cloves, minced
3 tablespoons dry sherry
2 tablespoons lemon juice
1/2 teaspoon dried red chili, seeded and crumbled
1/4 teaspoon spanish paprika
salt and pepper, to taste
2 tablespoons chopped parsley

Preparation

Heat the oil in a skillet and saute the mushrooms over high heat for about 2 minutes, stirring constantly.
Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
Cook for about 5 minutes or until the garlic and mushrooms have softened.
Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.