Creamy Parmesan Broccoli - cooking recipe

Ingredients

1 (1 lb) package frozen broccoli florets or (1 lb) package fresh broccoli, cooked firm-tender and well drained
2 2 tablespoons vegetable oil or 2 tablespoons melted butter
3/4 cup parmesan cheese, grated
1/2 cup chopped green onion
1/2 cup sour cream
1/4 cup mayonnaise, hellman is good (not salad dressing)
2 tablespoons milk or 2 tablespoons half-and-half cream
pepper
1/4 cup toasted chopped walnuts (optional)

Preparation

Set oven to 350 degrees.
Prepare a greased 2-quart baking dish.
Cook broccoli according to package directions (don't over cook); drain.
Place the broccoli in prepared baking dish; drizzle with oil, or butter (if using).
Sprinkle with 1/4 cup of Parmesan cheese; toss to coat.
In a medium bowl, combine the remaining 1/2 cup cheese, and all the remaining ingredients, except the chopped nuts; mix well, spoon over broccoli.
Bake for 18-20 minutes, or until sauce begins to bubble and lightly brown.
Sprinkle with nuts (if using).