Tofu-Based Sauces - cooking recipe

Ingredients

1 (10 1/2 ounce) box silken tofu
For mayonnaise
1 garlic clove, minced
2 -3 teaspoons cider vinegar
1/2 teaspoon salt
For Aioli
2 -3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon cider vinegar
1/4 cup freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional)
Greek Lemon sauce
1 tablespoon fresh lemon juice
1/2 teaspoon salt
3 -5 dashes white pepper
Horseradish sauce
2 teaspoons fresh lemon juice
1/2 teaspoon salt
2 teaspoons prepared horseradish
white pepper, to taste
minced chives (optional)

Preparation

Place all ingredients in a blender, and whip until smooth.
Store in a tightly covered container in the fridge.