Roasted Fruit - cooking recipe

Ingredients

3 whole peaches
1/2 cup sugar
lemon juice, to taste

Preparation

Portion your fruits into the desired shapes, generally wedges.
In a bowl place your fruit and toss with sugar to *coat*.
This may require more or less sugar depending on the ripeness of your fruit.
You do NOT want lost of extra loose sugar.
Lay your fruit out on a pan (it doesn't have to be neat) and bake in an 350\u00b0F oven until fruit is soft and cooked through.
The sugar and juices will have combined to make a syrup.
*NOTE *Any fruit or berry can be used in this recipe.
Keep in mind than an apple will take longer than a berry, so adjust the times accordingly.
Mixing fruits can lead to pleasant surprises as the colour combine nicely and the flavour interactions are great (try blueberries and peaches)!