Hard Raspberry Lemonade - cooking recipe

Ingredients

3/4 cup frozen raspberries
3.5 (12 ounce) bottles beer, chilled
1 (12 ounce) container frozen raspberry-lemonade concentrate (thawed)
1/2 cup vodka
garnish
lemon & lime slice

Preparation

stir together raspberries, beer, thawed concentrate, and vodka.
Serve over ice.
Garnish if desired.
Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chill up to 8 days. Stir in raspberries and beer just before serving.