Northern Exposure Meatloaf - cooking recipe

Ingredients

1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons Dijon mustard
1 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup catsup
2 tablespoons catsup
1 1/2 lbs ground chuck
1 1/2 cups soft breadcrumbs
3 slices uncooked bacon

Preparation

Preheat oven to 350\u00b0F.
Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
Add chuck and bread crumbs and mix well until thoroughly combined.
Transfer mixture to 9 1/4-inch loaf pan.
Spread remaining catsup over loaf and top with bacon strips.
Bake for 1 hour.
Remove from oven and let set for 10 minutes before slicing.