Bastardized Eggs Benedict - cooking recipe

Ingredients

2 jumbo eggs
1 English muffin
1 tablespoon spicy brown mustard
1 tablespoon horseradish cream (the stuff that looks like mayonnaise)
butter
salt and pepper (to taste)

Preparation

Thouroughly mix the brown mustard and creamy horseradish.
Fry eggs in skillet of choice, sunny side up. Salt and pepper to taste, while frying.
While eggs are frying, toast and butter the english muffin halves.
Spread a think layer of mustard sauce on each english muffin half.
place eggs on top of english muffin halves.