Chocolate Fudge Frosting - cooking recipe

Ingredients

1 1/2 cups confectioners' sugar
3/4 cup unsweetened dutch cocoa, sifted
1/2 cup unsalted butter, room temperature
2 tablespoons chocolate cream liqueur
1 tablespoon strong brewed coffee or 1 tablespoon milk
1 pinch salt

Preparation

In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
Spread frosting on cooled cupcakes.