Basic Pancake Wrap - cooking recipe

Ingredients

100 g buckwheat flour
1 large egg
300 ml water (or 150 ml milk and 150ml water)

Preparation

Black flour in a bowl and make a well in the middle.
break the egg into the well and gradually add the liquid while whisking. The batter should be the consistency of thin cream.
Heat a non stick frying pan and brush with a little oil if desired.
Divide the mixture into eight and place a portion in the pan. Flip when the top begins to bubble and cook for another minute.
When cooked, place on a plate and separate with cling film.