Lilies - cooking recipe

Ingredients

3 eggs
3/4 cup sugar
1 cup flour
1 teaspoon vanilla
1 teaspoon baking powder
1 pinch salt

Preparation

Beat egg;.
Add rest of ingredients and beat well.
Drop by teaspoon full on to lightly greased baking sheets.
Bake for 5 minutes at 375 degrees until golden brown.
As soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
When completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
Cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.