Morish Chocolate Cake - cooking recipe

Ingredients

8 ounces self-raising flour
3 tablespoons cocoa
2 teaspoons baking powder
8 ounces margarine
8 ounces caster sugar
4 eggs, beaten
10 tablespoons milk
Chocolate ganache
4 fluid ounces double cream
4 ounces broken dark chocolate or 4 ounces milk chocolate

Preparation

Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
Tip into two well-greased 8\" round baking tins, and bake at 160 degrees C for about 50 minutes.
Test with a skewer - when it comes out of the cake clean, the cake is done.
Cool on a wire rack, and finish with icing of your choice.