Mock White Castle Burgers - cooking recipe

Ingredients
    1 lb ground beef
    8 ounces Velveeta cheese or 8 ounces Cheez Whiz
    1 (2 ounce) envelope onion soup mix
    1 (10 1/2 ounce) can cream of mushroom soup
Preparation
    Brown beef and drain.
    Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
    Serve on dollar rolls with pickles.

Leave a comment