Strawberry Cinnamon Muffins - cooking recipe

Ingredients

2 eggs
2/3 cup sugar
1/2 cup milk
1/4 cup plain yogurt
1 teaspoon vanilla
1/4 cup butter, melted and cooled
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups strawberries, cut into chunks

Preparation

In a mixing bowl, whisk the eggs and sugar together until light and frothy.
Add the milk, yogurt, vanilla, and melted butter; whisk gently.
In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
Add the milk mixture to the dry indgredients; stir just until moistened.
Gently fold in berries.
Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
Bake at 375 degrees for 25 minutes or until pick comes out clean.
Remove muffins from pan and cool on a wire rack.