Shrimp Sauce Piquant - cooking recipe

Ingredients

2 lbs shrimp, peeled and deveined
4 onions, finely chopped
3 bell peppers, finely chopped
1 1/2 cups green onions, chopped
1 1/2 cups parsley, chipped
1/2 cup oil
1 (6 ounce) can tomato paste
1 (10 ounce) can tomatoes and green chilies
1 pinch sugar
1 cup water
salt and black pepper
cayenne pepper

Preparation

Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
Serve over cooked rice.