Baby Peas With Bacon And Almonds - cooking recipe

Ingredients

1 (1 lb) bag frozen sweet peas, baby
2 slices bacon, chopped
2 tablespoons finely chopped onions
1/4 cup slivered almonds
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper

Preparation

Cook peas as directed on bag; drain.
In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.