Easy Diabetic Chocolate Cake! - cooking recipe

Ingredients

1/4 cup soy flour
1 tablespoon unsweetened cocoa powder
1 egg
1 tablespoon vegetable oil
2 tablespoons Splenda sugar substitute
1/4 teaspoon baking soda
1/4 teaspoon vanilla
1 pinch salt
3 tablespoons sour cream
1 tablespoon unsweetened cocoa powder
2 tablespoons Splenda sugar substitute
1 large strawberry

Preparation

In a bowl sift soy flour, cocoa powder, salt, and baking soda.
Add egg, splenda, oil, and vanilla. Mix until combined.
Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
Take cake out of coffee filter and set on paper towl to cool.
Combine frosting ingredients in a small bowl.
Cut cooled cake across creating two layers.
Frost bottom layer and replace top layer.
Frost top of cake and sides and decorate with strawberry slices.