Apple Barley Pudding - cooking recipe

Ingredients

4 tablespoons pearl barley
1 1/2 lbs apples (peeled, cored and sliced)
3 tablespoons sugar
1 cup heavy cream
1 tablespoon lemon juice

Preparation

Bring a kettle full of water to boil.
Add the Barley and the apples.
Cook until both begin to soften.
Drain and blend the mixture in a blender or sieve.
Cook the mixture after adding the sugar and lemon and boil again.
Allow to cool and then chill for an hour.
To serve, add a dollop of cream on top and maybe a dash of cinnamon.