Country Corn Chowder - cooking recipe

Ingredients

1 tablespoon butter
1 medium yellow onion, chopped
3 medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb)
2 cups chicken broth
1 cup corn (fresh, frozen or well-drained canned)
1 cup milk
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
chopped chives

Preparation

Melt butter in a large saucepan over medium-high heat.
Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
Ladle chowder into bowls.
Sprinkle with chopped chives.