Ricotta Smothered Bacon Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
12 slices bacon
1 1/2 cups ricotta cheese
3/4 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3 teaspoons herbes de provence
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1 teaspoon dried onion flakes

Preparation

Preheat oven to 350\u00b0F Spray glass 9 x 13 baking dish w/ non stick spray.
Cut bacon into 1-2\" pieces & cook in a skillet until crisp.
Place chicken into prepared pan. Pour a little of the bacon grease over it.
Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
Pour sauce over all the chicken.
Bake uncovered for 45-60 minutes until chicken is coked through.
Serve over rice, pasta or mashed potatoes.