Plantation Milk Punch - cooking recipe

Ingredients

3/4 cup half-and-half or 3/4 cup light cream
2 teaspoons confectioners' sugar
1/4 teaspoon vanilla extract
3 tablespoons brandy
1 pinch nutmeg (for garnish)

Preparation

In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
Pour into a glass packed with crushed ice.
Sprinkle with nutmeg (if desired).