Four Cheese Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms (\"stuffers\")
1 tablespoon olive oil
1 tablespoon onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon basil
1/4 cup white wine
1/2 cup provolone cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, shredded
1/4 cup romano cheese, grated

Preparation

Remove the stems from the mushrooms.
Mince them and set aside.
Heat the oil in a skillet.
Add the onions, garlic and minced mushroom stems.
Cook until soft (about 5 minutes over medium heat).
Add the basil and wine.
Simmer until almost dry (about 7 minutes).
Cool slightly.
Blend in the cheese.
Preheat the oven to 350.
Place the mushroom caps in a lightly greased baking pan.
Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
Serve warm.