Stuffed Cupcakes - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons nuts, chopped (any are tasty)
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa powder
2/3 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/4 cup butter, softened
1 egg
1/2 teaspoon vanilla
1/2 cup milk

Preparation

Preheat oven to 375.
Line muffin pan with 12 baking cups.
In a small bowl, mix cream cheese, 1/4 cup of sugar, nuts and 1/2 tsp vanilla until well blended (set aside).
In a small bowl, mix flour, cocoa and baking powder.
In a medium bowl, cream the butter and 1/2 cup sugar until fluffy.
Stir in egg and 1/2 tsp into the butter/sugar bowl.
Stir in about 1/2 of the flour mixture into the butter mixture.
Slowly stir in milk until smooth.
Stir in the remaining flour and mix until smooth.
Spoon about 1 Tbs of batter into each baking cup. Add about 1 tsp of the cream cheese/nut mixture. Finish filling with batter.
Bake for 20 minutes - Cool on rack.