Lemon Pepper Tuna Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna
2 tablespoons mayonnaise
2 small sweet pickles
2 tablespoons lemon juice
1 teaspoon pepper
1 teaspoon salt
1 tablespoon basil pesto
1 tablespoon chopped garlic
1 dash onion powder (or 1 tbsp of chopped onion)

Preparation

Drain oil/water out of tuna.
Stir mayonnaise into tuna.
Finely chop and add pickles.
Stir in garlic, pesto, lemon juice, and onion powder.
Sprinkle salt and pepper over tuna and stir.
Serve on bread, toast, crackers or as is.