Pasta With Green Sauce - cooking recipe

Ingredients

2 tablespoons fresh basil, whole
4 tablespoons fresh parsley, chopped
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/3 cup parmesan cheese, grated
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon pepper
2/3 cup water, boiling
cooked pasta, of your choice

Preparation

In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
Blend in cream cheese, parmesan cheese, olive oil and pepper.
Stir in boiling water.
Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
Serve over your favorite pasta, I prefer vermecelli or fettucini.