Cracker Barrel Old Country Store Hash Browns - cooking recipe

Ingredients

2 lbs frozen hash browns, thawed
1 medium onion, chopped finely
6 tablespoons butter or 6 tablespoons margarine, melted
16 ounces sour cream
8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
10 3/4 ounces cream of mushroom soup
corn flakes, crushed
4 tablespoons butter or 4 tablespoons margarine, melted

Preparation

In a 9x13\" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
Sprinkle top with cornflakes.
Drizzle 4 tablespoons butter over top.
Bake at 350 for 1 hour or until bubbly and piping hot.