Easy Stuffed Mushrooms - cooking recipe

Ingredients

1 lb large-size fresh mushrooms
4 tablespoons butter, melted
1/3 cup bread or 1/3 cup corn flake crumbs
1/3 cup parmesan cheese
salt and pepper
1/4 teaspoon garlic powder (or to taste, or use fresh garlic)
1 cup grated mozzarella cheese (can use more)

Preparation

Set oven to 350 degrees.
Butter a shallow baking dish.
Clean mushrooms with a brush (do not use water to clean the mushrooms).
Gently twist off stems, setting mushroom caps aside.
Finely chop stems, very small.
In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
Fill caps with crumb mixture.
Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
Set caps on buttered baking dish.
Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.