Asian-Inspired Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
1 tablespoon rice wine vinegar or 1 tablespoon distilled white vinegar
1/4 teaspoon sugar
cayenne pepper, to taste
salt & freshly ground black pepper, to taste

Preparation

Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
Add cucumbers and toss to coat.
Chill until ready to serve.
Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).