Garden Chowder - cooking recipe

Ingredients

1/2 green pepper, chopped
1/2 cup onion, chopped
1/4 cup butter
1 cup potato, diced
1 cup celery, diced
1 cup cauliflower, diced
1 cup carrot, diced
1 cup broccoli, diced
3 cups broth
1 teaspoon salt
3 garlic cloves
1/4 teaspoon pepper
1/2 cup flour
2 cups milk
1 tablespoon parsley
1/8 teaspoon paprika
1/8 teaspoon coriander
1 teaspoon ground mustard
2 cups cheddar cheese, chredded

Preparation

In a stock pot, saute green pepper and onion in butter until tender.
Add vegetables, broth, salt, and pepper and bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Combine flour and milk and stir slowly into soup.
Allow to thicken at a low temperature.
Add spices, and stir in cheddar until melted.
Serve immediately or allow to cool and store in the freezer for OAMC.