Broccoli With A Garlic And Lemon Dressing - cooking recipe

Ingredients

700 g broccoli
salt
1 lemon, juice and zest of
1 garlic clove, crushed
1 tablespoon olive oil
fresh ground black pepper

Preparation

Cut the broccoli into small florets and cook in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain and tip into serving bowl.
Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
Toss the dressing into the drained broccoli and serve.