Lasagna - cooking recipe

Ingredients

2 lbs Italian sausage, bulk mild
1 lb ground beef
2 tablespoons parsley, dried
1 egg
2 lbs ricotta cheese
2 lbs mozzarella cheese, grated
3/4 cup parmesan cheese, grated
1 lb lasagna noodle
2 quarts spaghetti sauce, I use my own

Preparation

Brown beef and drain.
Add sausage and brown.
Stir in sauce and simmer.
In a bowl stir in parsley, egg and ricotta cheese. Set aside.
Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
Put a layer of sauce meat mixture in a 12\" x 18\" baking dish.
Put a layer of noodles.
Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
Sauce again.
Put a layer of mozzarella.
Repeat with noodles, ricotta, sauce and mozzarella.
Top last layer of Mozzarella with parmesan.
Cover with foil tent and place on a cookie sheet. Place in a preheated 375\u00b0F oven for 40 minutes.
Remove cover and cook an additional 15 minutes or until golden brown.
Remove from oven and let stand for 15 minutes before serving.