Brownie Bread Pudding - cooking recipe

Ingredients

1 1/2 cups coarse dry breadcrumbs
1 cup semisweet chocolate, cut into 1 inch chunks
3/4 cup sugar
1 1/2 cups milk
1 tablespoon butter
1 egg
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation

Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
Stir in butter.
In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
Pour into a greased 1 quart dish.
Set dish in a pan filled with 1\" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.