Little Grandma'S Easy Curry - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of chicken soup
1 onion, chopped
1 cup mushroom, sliced
1 tablespoon curry powder (or to taste)
1 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
4 cups cooked rice

Preparation

Combine all ingredients except rice in a large pot.
Heat thoroughly, stirring often to keep from scorching.
Serve over rice.
Optional: mix in veggies of your choice.