Weight Watchers Brownie Muffins - Points Per Muffin = 1 - cooking recipe

Ingredients

3 cups All Bran extra fiber cereal, Kellogg's
2 1/2 - 3 cups hot water, as per your taste of the moisture
1 (18 1/4 ounce) box fudge brownie mix
1 1/2 teaspoons baking powder

Preparation

Preheat the oven to 350 degrees.
Prepare muffin tin with Pam for Baking spray.
Soak the cereal with water until all absorbed.
Mix the baking powder with the dry brownie mix.
Add the cereal mixture until well blended.
Divide batter into muffin cups.
Bake for approximately 23 minutes, until the muffin tops spring back.