Cookie Stamp Shortbread - cooking recipe

Ingredients

1 1/2 cups butter
3/4 cup sugar
3 - 3 1/2 cups flour

Preparation

Cream butter and sugar thoroughly.
Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
Roll into one-inch balls, and place on ungreased cookie sheet.
Stamp with warm cookie stamp.
Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).