Root Beer Pot Roast - cooking recipe

Ingredients
    1 (4 lb) eye of round roast
    1 1/2 teaspoons salt, divided
    1 teaspoon pepper, divided
    1 tablespoon vegetable oil
    1 large onion, thinly sliced
    1 (12 ounce) bottle root beer (not diet)
    1 (12 ounce) bottle chili sauce
    1 garlic clove, minced
Preparation
    Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
    Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
    Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
    Bake covered at 300 degrees for 3 hours or until tender.

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