Hawaiian Spareribs - cooking recipe

Ingredients

1/4 cup vinegar
1/2 cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 tablespoon fresh ginger, grated (optional)
3 lbs pork spareribs, cut into serving size pieces and as much fat removed as possible

Preparation

Preheat oven to 325 degrees F (165 degrees Celsius.
In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt and ginger. (I personally don't use the ginger).
Cook stirring constantly until slightly thickened, about 5 minutes.
Arrange a layer of spareribs in a roasting pan. Pour half the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
Bake in a preheated oven until done, about 1 1/2 to 2 hours.
*Ribs may be boiled prior to baking.