Kiwi Parfait - cooking recipe

Ingredients

3 ounces lemon gelatin
1 1/2 cups boiling water
1 tablespoon grated lemon, rind of
8 ounces whipped topping, thawed
3 kiwi fruits, peeled

Preparation

Dissolve gelatin in boiling water.
Stir in grated lemon peel; chill until consistency of unbeaten egg white.
Fold in whipped topping; set aside.
Cut one kiwi fruit into 8 slices; chop remaining two.
Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
Garnish with sliced kiwi fruit.